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<oembed><version>1.0</version><provider_name>Ringo Daigaku</provider_name><provider_url>https://www.ringodaigaku.com/ringo_blog/english</provider_url><author_name>&#x308A;&#x3093;&#x3054;&#x5927;&#x5B66;</author_name><author_url>https://www.ringodaigaku.com/ringo_blog/english/author/editor3</author_url><title>Cooked Apple with Red Wine - Ringo Daigaku</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="MBniclHtcs"&gt;&lt;a href="https://www.ringodaigaku.com/ringo_blog/english/2018/02/16/118.html"&gt;Cooked Apple with Red Wine&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.ringodaigaku.com/ringo_blog/english/2018/02/16/118.html/embed#?secret=MBniclHtcs" width="600" height="338" title="&#x201C;Cooked Apple with Red Wine&#x201D; &#x2014; Ringo Daigaku" data-secret="MBniclHtcs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2018/02/100417wine.jpg</thumbnail_url><thumbnail_width>300</thumbnail_width><thumbnail_height>227</thumbnail_height><description>Let us introduce you to a stylish dessert for adults using wine. It&#x2019;s simply &#x201C;Cooked Apple with Red Wine.&#x201D; &nbsp; Ingredients, 2 servings 1 apple 2 thin slices of lemon A little cinnamon powder 100ml red wine 100ml water 40g sugar &nbsp; Procedure 1. Cut the apple into eight wedges. Remove and discard the core and peel. 2. Heat wine, water and sugar in a pan. Add the apple and put the lemon slices on top. Place a paper lid on top and simmer for 15 to 20 minutes until the apple becomes transparent. 3. When the apple turns the color of the wine, remove from heat. Let it stand [&hellip;]</description></oembed>
