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</html><thumbnail_url>https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2024/03/aya_youtube_thumbnail12-moz.jpg</thumbnail_url><thumbnail_width>1280</thumbnail_width><thumbnail_height>720</thumbnail_height><description>Ayako Miwa, fermentation beauty instructor, the &#x201C;Soft maple braised apple and chicken thighs&#x201D; recipe. This time, we will be making &#x201C;Tender maple simmered chicken thighs with apples,&#x201D; which is very simple, but the meat is tender and the apples are so delicious. It can be made in a short amount of time, so it&#x2019;s sure to become a regular side dish! It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Soft maple braised apple and chicken thighs Ingredients for 4 persons Apple 1chicken thigh meat 1salt koji 1 tbsp DecorationShredded perilla [&hellip;]</description></oembed>
