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<oembed><version>1.0</version><provider_name>Ringo Daigaku</provider_name><provider_url>https://www.ringodaigaku.com/ringo_blog/english</provider_url><author_name>&#x308A;&#x3093;&#x3054;&#x5927;&#x5B66;</author_name><author_url>https://www.ringodaigaku.com/ringo_blog/english/author/kanriuser</author_url><title>"Ga pao Style Rice with Chunky Apples" by Ayako Miwa. - Ringo Daigaku</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="bD3WGQBrqa"&gt;&lt;a href="https://www.ringodaigaku.com/ringo_blog/english/2026/07/09/1699.html"&gt;&#x201C;Ga pao Style Rice with Chunky Apples&#x201D; by Ayako Miwa.&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.ringodaigaku.com/ringo_blog/english/2026/07/09/1699.html/embed#?secret=bD3WGQBrqa" width="600" height="338" title="&#x201C;&#x201C;Ga pao Style Rice with Chunky Apples&#x201D; by Ayako Miwa.&#x201D; &#x2014; Ringo Daigaku" data-secret="bD3WGQBrqa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2026/07/miwa-gapao-7-moz-w640.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>360</thumbnail_height><description>Ayako Miwa, fermentation beauty instructor, the &#x201C;Ga pao Style Rice with Chunky Apples&#x201D; recipe. The surprising encounter between apples and ga pao rice! The refreshing sweetness of apples and the saltiness of fish sauce are a perfect match, and each bite offers a delightful variety of textures. Check out this innovative way to use fruit to add a caf&#xE9;-like touch to your everyday meals. It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Ga pao Style Rice with Chunky Apples Ingredients, serves 2 200 g ground pork100 g (1/2) apple100 g [&hellip;]</description></oembed>
