{"version":"1.0","provider_name":"Ringo Daigaku","provider_url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english","author_name":"\u308a\u3093\u3054\u5927\u5b66","author_url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/author\/editor3","title":"The Correlation between Aomori\u2019s Watercored Apples and Freshness - Ringo Daigaku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NUPGI1cRpo\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/03\/20\/133.html\">The Correlation between Aomori\u2019s Watercored Apples and Freshness<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/03\/20\/133.html\/embed#?secret=NUPGI1cRpo\" width=\"600\" height=\"338\" title=\"&#8220;The Correlation between Aomori\u2019s Watercored Apples and Freshness&#8221; &#8212; Ringo Daigaku\" data-secret=\"NUPGI1cRpo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2018\/03\/2017-1.jpg","thumbnail_width":700,"thumbnail_height":336,"description":"\u201cFuji\u201d is one of the most popular kinds of apples, harvested in early to mid-November, with the largest production yield in Japan. It features a sweet and crisp texture. The variety called \u201cSun Fuji,\u201d cultivated without bagging, is known for a characteristic called \u201cwatercore.\u201d (Apples directly exposed to the sun\u2019s heat and light as they mature on the tree are more apt to develop watercore than shaded apples.) Click here for bagged and un-bagged cultivation. In the US, watercore is considered to be a disorder of apples. Watercore appears as yellowish glassiness of the fruit flesh around the core of the apple. It is called \u201cMitsu\u201d or honey in Japanese [&hellip;]"}