{"version":"1.0","provider_name":"Ringo Daigaku","provider_url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english","author_name":"\u308a\u3093\u3054\u5927\u5b66","author_url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/author\/editor2","title":"Using Apples in Cooking! - Ringo Daigaku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7yoZ8hYcYQ\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/04\/09\/1645.html\">Using Apples in Cooking!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/04\/09\/1645.html\/embed#?secret=7yoZ8hYcYQ\" width=\"600\" height=\"338\" title=\"&#8220;Using Apples in Cooking!&#8221; &#8212; Ringo Daigaku\" data-secret=\"7yoZ8hYcYQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/04\/relay_column07c-moz.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Titled \u201cUsing Fruit in Cooking,\u201d I\u2019m going to introduce two menus that include apples themselves. You might need a little courage to use apples as an ingredient for the strong presence. By keeping the key cutting method in mind, it turns out easy to eat.First, I will show you a salad, a combination of fresh apples and mizuna, a Japanese leaf vegetable. Mizuna features a crisp texture. On the other hand, because it does not assert its own flavor or aroma, it has the advantage of pairing well with other ingredients. The point here is the method of cutting. By cutting apples thinly into matchsticks, it\u2019s easier to incorporate with [&hellip;]"}