{"id":1025,"date":"2023-02-07T08:00:00","date_gmt":"2023-02-06T23:00:00","guid":{"rendered":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=1025"},"modified":"2023-01-30T09:05:08","modified_gmt":"2023-01-30T00:05:08","slug":"we-introduce-recipe-for-rice-flour-cake-sale-with-apples-and-camembert-by-ayako-miwa","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2023\/02\/07\/1025.html","title":{"rendered":"We introduce recipe for &#8220;Rice flour cake sale with apples and Camembert&#8221; by Ayako Miwa."},"content":{"rendered":"\n<p>Ayako Miwa, fermentation beauty instructor, introduces perfect for snacks and tea time food, the &#8220;Apple and Camembert Rice Flour Cake Sale&#8221; recipe.<\/p>\n\n\n\n<p>It&#8217;s fun to make components that are left in the refrigerator.<br>(But broccoli is very delicious, so I recommend it!)<\/p>\n\n\n\n<p>The saltiness of Camembert and the sweet and sour taste of apples make the meal progress.<\/p>\n\n\n\n<p>It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u3010\u307f\u308f\u3042\u3084\u3053\u3011\u308a\u3093\u3054\u3068\u30ab\u30de\u30f3\u30d9\u30fc\u30eb\u306e\u7c73\u7c89\u30b1\u30fc\u30af\u30b5\u30ec\u3010\u308a\u3093\u3054\u5927\u5b66\u3011\" width=\"665\" height=\"374\" src=\"https:\/\/www.youtube.com\/embed\/EKUuyGE-OXY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color:#ff6900\" class=\"tadv-color\">Rice flour cake sale with apples and Camembert<\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<br>1 pound cake mold (8.5\u00d721\u00d76.3cm)<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>\u3008A\u3009<\/strong><br>Rice flour 120g<br>Almond powder 20g<br>corn starch 10g<br>baking powder 10g<\/p>\n\n\n\n<p><strong>\u3008B\u3009<\/strong><br>Rice oil 30g<br>Unadjusted soy milk 90g<br>sweet sake 40g<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>components<\/strong><br>Apples (half sliced, half bite-sized) 1<br>Camembert cheese (cut into bite-sized pieces) 100g<br>Broccoli (divided into small bunches) 40g<br>Corn 50g<br>Rice oil 1 tsp<\/p>\n\n\n\n<p><strong>Decoration<\/strong><br>rosemary 2 pieces<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Advance Preparing<\/h3>\n\n\n\n<p><span style=\"color:#ff6900\" class=\"tadv-color\">\u25cf<\/span>Set the oven sheet in the pound cake tin.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap has-black-color has-text-color\"><span style=\"color:#ff6900\" class=\"tadv-color\">1)<\/span> Put a frying pan over medium heat, heat the rice oil, fry the apples and broccoli cut into bite-sized pieces, and transfer to a cooking tray.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_1.jpg\" alt=\"\" class=\"wp-image-1035\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_1.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_1-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_1-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span style=\"color:#ff6900\" class=\"tadv-color\">2)<\/span>Preheat the oven to 180 degrees.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_2.jpg\" alt=\"\" class=\"wp-image-1036\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_2.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_2-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_2-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span style=\"color:#ff6900\" class=\"tadv-color\">3)<\/span>Put \u3008A\u3009 in a bowl and mix lightly.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_3.jpg\" alt=\"\" class=\"wp-image-1037\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_3.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_3-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_3-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span style=\"color:#ff6900\" class=\"tadv-color\">4)<\/span>Put &#8220;B&#8221; in a separate bowl and mix thoroughly to emulsify.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_4.jpg\" alt=\"\" class=\"wp-image-1038\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_4.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_4-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_4-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span style=\"color:#ff6900\" class=\"tadv-color\">5)<\/span>Put A in B and mix thoroughly.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_5.jpg\" alt=\"\" class=\"wp-image-1039\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_5.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_5-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_5-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span style=\"color:#ff6900\" class=\"tadv-color\">6)<\/span>1) Add Camembert cheese and corn and mix roughly.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_6.jpg\" alt=\"\" class=\"wp-image-1040\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_6.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_6-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_6-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span style=\"color:#ff6900\" class=\"tadv-color\">7)<\/span>Pour into molds, lightly drop from above, release air, arrange sliced apples on top and bake in an oven heated to 180 degrees for half an hour.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_7.jpg\" alt=\"\" class=\"wp-image-1041\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_7.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_7-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_7-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span style=\"color:#ff6900\" class=\"tadv-color\">8)<\/span>When burnt, cover with a wet paper towel and let cool until the coarse heat is removed.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_8.jpg\" alt=\"\" class=\"wp-image-1042\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_8.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_8-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_8-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span style=\"color:#ff6900\" class=\"tadv-color\">9)<\/span>When the heat is removed, put rosemary.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_9.jpg\" alt=\"\" class=\"wp-image-1043\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_9.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_9-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/aya_recipe06_9-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Profiles : Ayako Miwa<\/h3>\n\n\n\n<p>She presides over cooking classes using fermented ingredients.<br>Her cooking classes are so popular that you can&#8217;t make a reservation.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/aya_hakkobijin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/p>\n<div class=\"froxh69f71db33dd07\" ><img class=\"mt-image-none aligncenter\" src=\"\/images\/blog\/ringo_line.gif\" alt=\"APPLE LINE\" width=\"360\" height=\"28\" \/>\n\n \n\n<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img class=\"mt-image-left alignleft\" src=\"\/images\/blog\/au_english.gif\" alt=\"APPLE UNIVERSITY\" width=\"234\" height=\"60\" align=\"left\" \/><\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to go to the site.<\/a>\n<br><br><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.froxh69f71db33dd07 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.froxh69f71db33dd07 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.froxh69f71db33dd07 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.froxh69f71db33dd07 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.froxh69f71db33dd07 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>Ayako Miwa, fermentation beauty instructor, introduces perfect for snacks and tea time food, the &#8220;Apple and Camembert Rice Flour Cake Sale&#8221; recipe. It&#8217;s fun to make components that are left in the refrigerator.(But broccoli is very delicious, so I recommend it!) The saltiness of Camembert and the sweet and sour taste of apples make the meal progress. It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Rice flour cake sale with apples and Camembert Ingredients1 pound cake mold (8.5\u00d721\u00d76.3cm) \u3008A\u3009Rice flour 120gAlmond powder 20gcorn starch 10gbaking powder 10g \u3008B\u3009Rice oil 30gUnadjusted\u2026 <span class=\"read-more\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2023\/02\/07\/1025.html\">Read More &raquo;<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":1033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>We introduce recipe for &quot;Rice flour cake sale with apples and Camembert&quot; by Ayako Miwa. - Ringo Daigaku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2023\/02\/07\/1025.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We introduce recipe for &quot;Rice flour cake sale with apples and Camembert&quot; by Ayako Miwa. - Ringo Daigaku\" \/>\n<meta property=\"og:description\" content=\"Ayako Miwa, fermentation beauty instructor, introduces perfect for snacks and tea time food, the &#8220;Apple and Camembert Rice Flour Cake Sale&#8221; recipe. It&#8217;s fun to make components that are left in the refrigerator.(But broccoli is very delicious, so I recommend it!) The saltiness of Camembert and the sweet and sour taste of apples make the meal progress. It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Rice flour cake sale with apples and Camembert Ingredients1 pound cake mold (8.5\u00d721\u00d76.3cm) \u3008A\u3009Rice flour 120gAlmond powder 20gcorn starch 10gbaking powder 10g \u3008B\u3009Rice oil 30gUnadjusted\u2026 Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2023\/02\/07\/1025.html\" \/>\n<meta property=\"og:site_name\" content=\"Ringo Daigaku\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-06T23:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2023\/02\/cake_sale_221217a_thumbnail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u308a\u3093\u3054\u5927\u5b66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u308a\u3093\u3054\u5927\u5b66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2023\\\/02\\\/07\\\/1025.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2023\\\/02\\\/07\\\/1025.html\"},\"author\":{\"name\":\"\u308a\u3093\u3054\u5927\u5b66\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/#\\\/schema\\\/person\\\/0dc6204a50c5a5db241ee0b8c4c7affc\"},\"headline\":\"We introduce recipe for &#8220;Rice flour cake sale with apples and Camembert&#8221; 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