{"id":1257,"date":"2024-03-05T08:30:00","date_gmt":"2024-03-04T23:30:00","guid":{"rendered":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=1257"},"modified":"2024-03-05T13:00:27","modified_gmt":"2024-03-05T04:00:27","slug":"1257","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2024\/03\/05\/1257.html","title":{"rendered":"&#8220;Soft maple braised apple and chicken thighs&#8221; by Ayako Miwa."},"content":{"rendered":"\n<p>Ayako Miwa, fermentation beauty instructor, the &#8220;Soft maple braised apple and chicken thighs&#8221; recipe.<\/p>\n\n\n\n<p>This time, we will be making &#8220;Tender maple simmered chicken thighs with apples,&#8221; which is very simple, but the meat is tender and the apples are so delicious.<\/p>\n\n\n\n<p>It can be made in a short amount of time, so it&#8217;s sure to become a regular side dish!<\/p>\n\n\n\n<p>It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u3010\u307f\u308f\u3042\u3084\u3053\u3011\u308a\u3093\u3054\u3068\u9d8f\u3082\u3082\u8089\u306e\u3084\u308f\u3089\u304b\u30e1\u30fc\u30d7\u30eb\u716e\u3010\u308a\u3093\u3054\u5927\u5b66\u3011\" width=\"665\" height=\"374\" src=\"https:\/\/www.youtube.com\/embed\/7ies2HQh_ws?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"tadv-color\" style=\"color:#ff6900\">Soft maple braised apple and chicken thighs<\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients for 4 persons<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Apple 1<br>chicken thigh meat 1<br>salt koji 1 tbsp<\/p>\n\n\n\n<p><strong>Decoration<\/strong><br>Shredded perilla leaves<br>White sesame<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>\u2605<br>Soy sauce 1 tbsp<br>Sake 1 tbsp<br>Sweet sake 1 tbsp<br>Maple syrup 1\/2 tbsp<br>Water 100ml<\/p>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap has-black-color has-text-color\"><span class=\"tadv-color\" style=\"color:#ff6900\">1)<\/span> Cut the chicken thighs into bite-sized pieces, put them in a plastic bag, rub them together with the shio-koji and let them sit for about 10 minutes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo1-800.jpg\" alt=\"\" class=\"wp-image-1267\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo1-800.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo1-800-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo1-800-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span class=\"tadv-color\" style=\"color:#ff6900\">2)<\/span>the apple into large bite-sized pieces, and shred the perilla leaves for decoration.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo2-800.jpg\" alt=\"\" class=\"wp-image-1268\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo2-800.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo2-800-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo2-800-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span class=\"tadv-color\" style=\"color:#ff6900\">3)<\/span>Heat a pot over medium heat, then add the chicken thighs and apples, skin side down, and fry until lightly browned on both sides. (You don&#8217;t need to add oil)<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo3-800.jpg\" alt=\"\" class=\"wp-image-1270\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo3-800.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo3-800-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo3-800-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span class=\"tadv-color\" style=\"color:#ff6900\">4)<\/span>Add \u2605, cover with a lid, and simmer until the water evaporates.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo4-800.jpg\" alt=\"\" class=\"wp-image-1271\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo4-800.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo4-800-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo4-800-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap\"><span class=\"tadv-color\" style=\"color:#ff6900\">5)<\/span>Place in a bowl and garnish with shiso leaves and white sesame seeds.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"450\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo5-800.jpg\" alt=\"\" class=\"wp-image-1272\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo5-800.jpg 800w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo5-800-768x432.jpg 768w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/momo5-800-660x371.jpg 660w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Profiles : Ayako Miwa<\/h3>\n\n\n\n<p>She presides over cooking classes using fermented ingredients.<br>Her cooking classes are so popular that you can&#8217;t make a reservation.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/aya_hakkobijin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/p>\n<div class=\"gtwum6a2cc7c9316aa\" ><img class=\"mt-image-none aligncenter\" src=\"\/images\/blog\/ringo_line.gif\" alt=\"APPLE LINE\" width=\"360\" height=\"28\" \/>\n\n \n\n<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img class=\"mt-image-left alignleft\" src=\"\/images\/blog\/au_english.gif\" alt=\"APPLE UNIVERSITY\" width=\"234\" height=\"60\" align=\"left\" \/><\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to go to the site.<\/a>\n<br><br><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.gtwum6a2cc7c9316aa {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.gtwum6a2cc7c9316aa {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.gtwum6a2cc7c9316aa {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.gtwum6a2cc7c9316aa {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.gtwum6a2cc7c9316aa {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>Ayako Miwa, fermentation beauty instructor, the &#8220;Soft maple braised apple and chicken thighs&#8221; recipe. This time, we will be making &#8220;Tender maple simmered chicken thighs with apples,&#8221; which is very simple, but the meat is tender and the apples are so delicious. It can be made in a short amount of time, so it&#8217;s sure to become a regular side dish! It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Soft maple braised apple and chicken thighs Ingredients for 4 persons Apple 1chicken thigh meat 1salt koji 1 tbsp DecorationShredded perilla\u2026 <span class=\"read-more\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2024\/03\/05\/1257.html\">Read More &raquo;<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":1274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Soft maple braised apple and chicken thighs&quot; by Ayako Miwa. - Ringo Daigaku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2024\/03\/05\/1257.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Soft maple braised apple and chicken thighs&quot; by Ayako Miwa. - Ringo Daigaku\" \/>\n<meta property=\"og:description\" content=\"Ayako Miwa, fermentation beauty instructor, the &#8220;Soft maple braised apple and chicken thighs&#8221; recipe. This time, we will be making &#8220;Tender maple simmered chicken thighs with apples,&#8221; which is very simple, but the meat is tender and the apples are so delicious. It can be made in a short amount of time, so it&#8217;s sure to become a regular side dish! It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Soft maple braised apple and chicken thighs Ingredients for 4 persons Apple 1chicken thigh meat 1salt koji 1 tbsp DecorationShredded perilla\u2026 Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2024\/03\/05\/1257.html\" \/>\n<meta property=\"og:site_name\" content=\"Ringo Daigaku\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-04T23:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-05T04:00:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/aya_youtube_thumbnail12-moz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u308a\u3093\u3054\u5927\u5b66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u308a\u3093\u3054\u5927\u5b66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2024\\\/03\\\/05\\\/1257.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2024\\\/03\\\/05\\\/1257.html\"},\"author\":{\"name\":\"\u308a\u3093\u3054\u5927\u5b66\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/#\\\/schema\\\/person\\\/0dc6204a50c5a5db241ee0b8c4c7affc\"},\"headline\":\"&#8220;Soft maple braised apple and chicken thighs&#8221; 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recipe. This time, we will be making &#8220;Tender maple simmered chicken thighs with apples,&#8221; which is very simple, but the meat is tender and the apples are so delicious. It can be made in a short amount of time, so it&#8217;s sure to become a regular side dish! It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Soft maple braised apple and chicken thighs Ingredients for 4 persons Apple 1chicken thigh meat 1salt koji 1 tbsp DecorationShredded perilla\u2026 Read More &raquo;","og_url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2024\/03\/05\/1257.html","og_site_name":"Ringo Daigaku","article_published_time":"2024-03-04T23:30:00+00:00","article_modified_time":"2024-03-05T04:00:27+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2024\/03\/aya_youtube_thumbnail12-moz.jpg","type":"image\/jpeg"}],"author":"\u308a\u3093\u3054\u5927\u5b66","twitter_card":"summary_large_image","twitter_misc":{"Written by":"\u308a\u3093\u3054\u5927\u5b66","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2024\/03\/05\/1257.html#article","isPartOf":{"@id":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2024\/03\/05\/1257.html"},"author":{"name":"\u308a\u3093\u3054\u5927\u5b66","@id":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/#\/schema\/person\/0dc6204a50c5a5db241ee0b8c4c7affc"},"headline":"&#8220;Soft maple braised apple and chicken thighs&#8221; 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