{"id":1699,"date":"2026-07-09T08:00:00","date_gmt":"2026-07-08T23:00:00","guid":{"rendered":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=1699"},"modified":"2026-07-09T08:21:42","modified_gmt":"2026-07-08T23:21:42","slug":"ga-pao-style-rice-with-chunky-apples-by-ayako-miwa","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/07\/09\/1699.html","title":{"rendered":"&#8220;Ga pao Style Rice with Chunky Apples&#8221; by Ayako Miwa."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ayako Miwa, fermentation beauty instructor, the &#8220;Ga pao Style Rice with Chunky Apples&#8221; recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The surprising encounter between apples and ga pao rice! The refreshing sweetness of apples and the saltiness of fish sauce are a perfect match, and each bite offers a delightful variety of textures. Check out this innovative way to use fruit to add a caf\u00e9-like touch to your everyday meals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u3010\u307f\u308f\u3042\u3084\u3053\u3011\u3053\u308d\u3053\u308d\u308a\u3093\u3054\u306e\u30ac\u30d1\u30aa\u98a8\u30e9\u30a4\u30b9\u3010\u308a\u3093\u3054\u5927\u5b66\u3011\" width=\"665\" height=\"374\" src=\"https:\/\/www.youtube.com\/embed\/Q9wL7yMBGHI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"tadv-color\" style=\"color:#ff6900\">Ga pao Style Rice with Chunky Apples<\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients, serves 2<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">200 g ground pork<br>100 g (1\/2) apple<br>100 g (1\/2) onion<br>50 g (1\/4) red bell pepper<br>1 clove garlic<br>1 red chili pepper<br>6 leaves basil<br>300 g warm cooked rice<br>1 TBS oil for stir-frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Seasonings to mix in:<\/strong><br>1 TBS fish sauce<br>1 TBS soy sauce koji<br>1 tsp soy sauce<br>4 shakes black pepper<br>1\/2 tsp maple syrup<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Side dishes:<\/strong><br>2 eggs for fried eggs<br>Other vegetables of your choice such as green leaf lettuce, purple cabbage, cherry tomatoes, lemon and parsley are used this time.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap has-black-color has-text-color wp-block-paragraph\"><span class=\"tadv-color\" style=\"color:#ff6900\">1)<\/span> Mix all seasonings.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-1-moz-w640.jpg\" alt=\"\" class=\"wp-image-1710\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap wp-block-paragraph\"><span class=\"tadv-color\" style=\"color:#ff6900\">2)<\/span>Cook the ingredients to make ga pao.<br>Cut apple and red bell pepper into 1 cm cubes. Mince onion and garlic. Cut red chili pepper into rings with scissors.<\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-2-moz-w640.jpg\" alt=\"\" class=\"wp-image-1711\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Stir-fry chili pepper and garlic in a frying pan over low heat. Once the aroma develops, add onion and saut\u0450 over medium heat until translucent.<\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-3-moz-w640.jpg\" alt=\"\" class=\"wp-image-1712\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Add ground pork in the pan and stir-fry until the color changes and it becomes crumbly.<\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-4-moz-w640.jpg\" alt=\"\" class=\"wp-image-1714\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Add apple and bell pepper and give it a quick stir. Pour over the mixed seasoning, and stir-fry quickly over high heat. Turn off the heat. Tear the basil leaves by hand and add to the mixture.<\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-5a-moz-w640.jpg\" alt=\"\" class=\"wp-image-1715\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap wp-block-paragraph\"><span class=\"tadv-color\" style=\"color:#ff6900\">3)<\/span>Heat 1 tablespoon of oil (not included in the ingredients list) in a frying pan and make fried eggs.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-6-moz-w640.jpg\" alt=\"\" class=\"wp-image-1716\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap wp-block-paragraph\"><span class=\"tadv-color\" style=\"color:#ff6900\">4)<\/span>Scoop cooked rice on a plate and pour ga pao mixture over it, place the fried egg on top. Serve with side vegetables. Sprinkle parsley to garnish.<br><\/p>\n\n\n\n<p class=\"has-drop-cap wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-7-moz-w640.jpg\" alt=\"\" class=\"wp-image-1717\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Just stir-fry quickly over high heat after adding apple. It will become soggy and lose its texture if you overcook.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Profiles : Ayako Miwa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">She presides over cooking classes using fermented ingredients.<br>Her cooking classes are so popular that you can&#8217;t make a reservation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.instagram.com\/aya_hakkobijin\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/p>\n<div class=\"imrfp6a5af3cfd8346\" ><img class=\"mt-image-none aligncenter\" src=\"\/images\/blog\/ringo_line.gif\" alt=\"APPLE LINE\" width=\"360\" height=\"28\" \/>\n\n \n\n<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img class=\"mt-image-left alignleft\" src=\"\/images\/blog\/au_english.gif\" alt=\"APPLE UNIVERSITY\" width=\"234\" height=\"60\" align=\"left\" \/><\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to go to the site.<\/a>\n<br><br><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.imrfp6a5af3cfd8346 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.imrfp6a5af3cfd8346 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.imrfp6a5af3cfd8346 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.imrfp6a5af3cfd8346 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.imrfp6a5af3cfd8346 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>Ayako Miwa, fermentation beauty instructor, the &#8220;Ga pao Style Rice with Chunky Apples&#8221; recipe. The surprising encounter between apples and ga pao rice! The refreshing sweetness of apples and the saltiness of fish sauce are a perfect match, and each bite offers a delightful variety of textures. Check out this innovative way to use fruit to add a caf\u00e9-like touch to your everyday meals. It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Ga pao Style Rice with Chunky Apples Ingredients, serves 2 200 g ground pork100 g (1\/2) apple100 g\u2026 <span class=\"read-more\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/07\/09\/1699.html\">Read More: &#8220;Ga pao Style Rice with Chunky Apples&#8221; by Ayako Miwa. &raquo;<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple-university-kitchen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Ga pao Style Rice with Chunky Apples&quot; by Ayako Miwa. - Ringo Daigaku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/07\/09\/1699.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Ga pao Style Rice with Chunky Apples&quot; by Ayako Miwa. - Ringo Daigaku\" \/>\n<meta property=\"og:description\" content=\"Ayako Miwa, fermentation beauty instructor, the &#8220;Ga pao Style Rice with Chunky Apples&#8221; recipe. The surprising encounter between apples and ga pao rice! The refreshing sweetness of apples and the saltiness of fish sauce are a perfect match, and each bite offers a delightful variety of textures. Check out this innovative way to use fruit to add a caf\u00e9-like touch to your everyday meals. It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Ga pao Style Rice with Chunky Apples Ingredients, serves 2 200 g ground pork100 g (1\/2) apple100 g\u2026 Read More: &#8220;Ga pao Style Rice with Chunky Apples&#8221; by Ayako Miwa. &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/07\/09\/1699.html\" \/>\n<meta property=\"og:site_name\" content=\"Ringo Daigaku\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-08T23:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-08T23:21:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-7-moz-w640.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u308a\u3093\u3054\u5927\u5b66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u308a\u3093\u3054\u5927\u5b66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2026\\\/07\\\/09\\\/1699.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2026\\\/07\\\/09\\\/1699.html\"},\"author\":{\"name\":\"\u308a\u3093\u3054\u5927\u5b66\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/#\\\/schema\\\/person\\\/71db3fe1cadc2d6b812595aa9a49ab5a\"},\"headline\":\"&#8220;Ga pao Style Rice with Chunky Apples&#8221; 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recipe. The surprising encounter between apples and ga pao rice! The refreshing sweetness of apples and the saltiness of fish sauce are a perfect match, and each bite offers a delightful variety of textures. Check out this innovative way to use fruit to add a caf\u00e9-like touch to your everyday meals. It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Ga pao Style Rice with Chunky Apples Ingredients, serves 2 200 g ground pork100 g (1\/2) apple100 g\u2026 Read More: &#8220;Ga pao Style Rice with Chunky Apples&#8221; by Ayako Miwa. &raquo;","og_url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/07\/09\/1699.html","og_site_name":"Ringo Daigaku","article_published_time":"2026-07-08T23:00:00+00:00","article_modified_time":"2026-07-08T23:21:42+00:00","og_image":[{"width":640,"height":360,"url":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2026\/07\/miwa-gapao-7-moz-w640.jpg","type":"image\/jpeg"}],"author":"\u308a\u3093\u3054\u5927\u5b66","twitter_card":"summary_large_image","twitter_misc":{"Written by":"\u308a\u3093\u3054\u5927\u5b66","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/07\/09\/1699.html#article","isPartOf":{"@id":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2026\/07\/09\/1699.html"},"author":{"name":"\u308a\u3093\u3054\u5927\u5b66","@id":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/#\/schema\/person\/71db3fe1cadc2d6b812595aa9a49ab5a"},"headline":"&#8220;Ga pao Style Rice with Chunky Apples&#8221; 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