{"id":172,"date":"2018-07-31T13:17:19","date_gmt":"2018-07-31T04:17:19","guid":{"rendered":"http:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=172"},"modified":"2019-10-17T08:55:36","modified_gmt":"2019-10-16T23:55:36","slug":"apples-produce-their-own-waxy-coating","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/07\/31\/172.html","title":{"rendered":"Apples produce their own waxy coating"},"content":{"rendered":"<p>Some may think that glossy, tacky apples are covered with artificial wax. This is wrong.<\/p>\n<p>It\u2019s not artificial,<strong> but a natural wax that we call \u201cAbura-agari\u201d in Japanese.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-234 size-full\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/taiwanese\/wp-content\/uploads\/sites\/4\/2018\/07\/IMG_0554_blog.jpg\" alt=\"\" width=\"500\" height=\"375\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-236 size-full\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/taiwanese\/wp-content\/uploads\/sites\/4\/2018\/07\/ringoQ-1.jpg\" alt=\"\" width=\"41\" height=\"41\" \/><br \/>\n<span style=\"font-size: 14pt\"><strong>What are the components of this tacky substance?<\/strong><\/span><\/p>\n<p>The apple surface is naturally covered with a smooth and transparent wax film. As the fruit ripens, fatty acids such as linoleic acid and oleic acid are secreted from the epidermal cell. These acids dissolve the wax component, and thus the surface becomes tacky and glossy. It actually indicates the ripeness of the fruit.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-237 alignleft\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/taiwanese\/wp-content\/uploads\/sites\/4\/2018\/07\/ringoQ-2.jpg\" alt=\"\" width=\"41\" height=\"41\" \/><\/p>\n<p><strong><br \/>\n<span style=\"font-size: 14pt\">Why do apples produce this natural wax?<\/span><br \/>\n<\/strong><\/p>\n<p>The natural wax plays an important role in protecting the apple\u2019s high water content and to prevent the infestation of germs. These natural functions keep the fruit fresh.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-238 alignleft\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/taiwanese\/wp-content\/uploads\/sites\/4\/2018\/07\/ringoQ-3.jpg\" alt=\"\" width=\"41\" height=\"41\" \/><\/p>\n<p><strong><br \/>\n<span style=\"font-size: 14pt\">Is it safe for human consumption?<\/span><br \/>\n<\/strong><\/p>\n<p>Since it is of natural origin, it is safe to eat the wax. The linoleic acid and the oleic acid are types of *unsaturated fatty acids and said to have a rich nutritional value.<br \/>\n(*Unsaturated fatty acid helps decrease bad cholesterol.)<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-239 alignleft\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/taiwanese\/wp-content\/uploads\/sites\/4\/2018\/07\/ringoQ-4-2.jpg\" alt=\"\" width=\"41\" height=\"41\" \/><\/p>\n<p><strong><br \/>\n<span style=\"font-size: 14pt\">Does \u201cAbura-agari\u201d appear on every apple?<\/span><br \/>\n<\/strong><\/p>\n<p>It depends on the variety of apple. It\u2019s often seen among \u201cTsugaru\u201d and \u201cJonah Gold\u201d varieties.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-176 size-full\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2018\/07\/wax_en.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2018\/07\/wax_en.jpg 500w, https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2018\/07\/wax_en-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<div class=\"nihme6a67acd9aa424\" ><img class=\"mt-image-none aligncenter\" src=\"\/images\/blog\/ringo_line.gif\" alt=\"APPLE LINE\" width=\"360\" height=\"28\" \/>\n\n \n\n<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img class=\"mt-image-left alignleft\" src=\"\/images\/blog\/au_english.gif\" alt=\"APPLE UNIVERSITY\" width=\"234\" height=\"60\" align=\"left\" \/><\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to go to the site.<\/a>\n<br><br><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.nihme6a67acd9aa424 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.nihme6a67acd9aa424 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.nihme6a67acd9aa424 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.nihme6a67acd9aa424 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.nihme6a67acd9aa424 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>Some may think that glossy, tacky apples are covered with artificial wax. This is wrong. It\u2019s not artificial, but a natural wax that we call \u201cAbura-agari\u201d in Japanese. &nbsp; What are the components of this tacky substance? The apple surface is naturally covered with a smooth and transparent wax film. As the fruit ripens, fatty acids such as linoleic acid and oleic acid are secreted from the epidermal cell. These acids dissolve the wax component, and thus the surface becomes tacky and glossy. It actually indicates the ripeness of the fruit. &nbsp; Why do apples produce this natural wax? The natural wax plays an important role in protecting the apple\u2019s\u2026 <span class=\"read-more\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/07\/31\/172.html\">Read More: Apples produce their own waxy coating &raquo;<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":182,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-intelligence"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apples produce their own waxy coating - Ringo Daigaku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/07\/31\/172.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apples produce their own waxy coating - Ringo Daigaku\" \/>\n<meta property=\"og:description\" content=\"Some may think that glossy, tacky apples are covered with artificial wax. This is wrong. It\u2019s not artificial, but a natural wax that we call \u201cAbura-agari\u201d in Japanese. &nbsp; What are the components of this tacky substance? The apple surface is naturally covered with a smooth and transparent wax film. As the fruit ripens, fatty acids such as linoleic acid and oleic acid are secreted from the epidermal cell. These acids dissolve the wax component, and thus the surface becomes tacky and glossy. It actually indicates the ripeness of the fruit. &nbsp; Why do apples produce this natural wax? 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