


{"id":624,"date":"2021-07-24T15:00:00","date_gmt":"2021-07-24T06:00:00","guid":{"rendered":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=624"},"modified":"2021-07-24T15:18:48","modified_gmt":"2021-07-24T06:18:48","slug":"beer-like-apple-jelly","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2021\/07\/24\/624.html","title":{"rendered":"Beer-like Apple jelly"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/www.ringodaigaku.com\/english\/eat\/recipe_new\/images\/recipe_title_en3.jpg\" alt=\"\" \/><\/figure><\/div>\n\n\n<p>Introducing of apple jelly for summer!<\/p>\n<p>It looks like beer and is sure to be exciting!<\/p>\n<p>It&#8217;s <span style=\"color: #e32424\"><strong>&#8220;Beer-like apple jelly&#8221;<\/strong><\/span>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-5461 size-full\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2019\/07\/recipe_010.png\" alt=\"\" width=\"640\" height=\"480\"><br><span style=\"font-size: 14pt\"><span style=\"color: #e32424\">&#x1f34e;<strong>Beer-like Apple jelly<\/strong><\/span>&#x1f34e;<br><\/span><\/p>\n<p><span style=\"font-size: 14pt\">\u25a0Ingredients (For two people)<\/span><\/p>\n<table style=\"border-collapse: collapse;height: 144px\" border=\"0\">\n<tbody>\n<tr style=\"height: 24px\">\n<td style=\"width: 255px;height: 24px\"><span style=\"font-size: 10pt\">\u30fbApple juice(100% fruit juice) 300cc<\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 255px;height: 24px\"><span style=\"font-size: 10pt\">\u30fb1 tbsp sugar<\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 255px;height: 24px\"><span style=\"font-size: 10pt\">\u30fbPowdered gelatin 5g<\/span><\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 255px;height: 24px\"><span style=\"font-size: 10pt\">\u30fb2 tbsp water<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><span style=\"font-size: 14pt\">\u25a0Instructions<\/span><\/p>\n<div class=\"cook_koutei_photo\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5394 size-full alignnone\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2019\/07\/recipe_11_1.png\" alt=\"\" width=\"300\" height=\"200\"><\/div>\n<div class=\"cook_koutei_text\"><span style=\"font-size: 18pt;color: #e32424\">1.<\/span> Bring the apple juice to room temperature. Sprinkle gelatin powder in water and let it soak.<\/div>\n<div class=\"cook_koutei_photo\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5456 size-full alignnone\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2019\/07\/recipe_10_2.png\" alt=\"\" width=\"300\" height=\"200\"><\/div>\n<div class=\"cook_koutei_text\"><span style=\"font-size: 18pt;color: #e32424\">2.<\/span> Put apple juice and sugar in a bowl and stir well until the sugar dissolves.<\/div>\n<div class=\"cook_koutei_photo\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5459 size-full alignnone\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2019\/07\/recipe_10_3.png\" alt=\"\" width=\"300\" height=\"200\"><\/div>\n<div class=\"cook_koutei_text\"><span style=\"font-size: 18pt;color: #e32424\">3.&nbsp;<\/span>Heat the soaked gelatin in the microwave to melt it (600 W for about 20 seconds), add it to the bowl of 2 and mix well.<\/div>\n<div class=\"cook_koutei_photo\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5458 size-full alignnone\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2019\/07\/recipe_10_4.png\" alt=\"\" width=\"300\" height=\"200\"><\/div>\n<div class=\"cook_koutei_text\"><span style=\"font-size: 18pt;color: #e32424\">4.&nbsp;<\/span>Mix the bowl with ice water, and when it becomes thick, pour it until about the 70% of the bowl.<\/div>\n<div class=\"cook_koutei_photo\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5457 size-full alignnone\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2019\/07\/recipe_10_5.png\" alt=\"\" width=\"300\" height=\"200\"><\/div>\n<div class=\"cook_koutei_text\"><span style=\"font-size: 18pt;color: #e32424\">5.<\/span>Whisk the remaining jelly liquid with a whisk while applying ice water again.<\/div>\n<div class=\"cook_koutei_photo\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5460 size-full alignnone\" src=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2019\/07\/recipe_10_6.png\" alt=\"\" width=\"300\" height=\"200\"><\/div>\n<div class=\"cook_koutei_text\"><span style=\"font-size: 18pt;color: #e32424\">6.<\/span> Put the foam on it with a spoon, cool it in the refrigerator and harden it.<\/div>\n<div>&nbsp;<\/div>\n<p><span style=\"font-size: 14pt;color: #e32424;font-weight: bold\">Key point!<\/span><\/p>\n<p>If you use cold juice immediately after taking it out of the refrigerator, the melted gelatin will become lumpy and will not harden well, so be sure to use juice that has been returned to room temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"mt-image-none aligncenter\" src=\"\/images\/ringo_line.gif\" alt=\"ringo_line.gif\" width=\"360\" height=\"28\"><\/p>\n<p style=\"text-align: center\">Other recipes using apples are available.<br>Please check it out!&#x1f34e;<\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.ringodaigaku.com\/english\/eat\/recipe_new\/recipe.html\"><img decoding=\"async\" src=\"\/english\/eat\/recipe_new\/images\/recipe_title_en3_small.jpg\" alt=\"\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/www.ringodaigaku.com\/english\/eat\/recipe_new\/010.html\">&#8220;Beer-like Apple jelly&#8221; in &#8220;Apple university kitchen&#8221; is here.<\/a><\/p>\n<div class=\"gwogk69f74987b2290\" ><img class=\"mt-image-none aligncenter\" src=\"\/images\/blog\/ringo_line.gif\" alt=\"APPLE LINE\" width=\"360\" height=\"28\" \/>\n\n \n\n<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img class=\"mt-image-left alignleft\" src=\"\/images\/blog\/au_english.gif\" alt=\"APPLE UNIVERSITY\" width=\"234\" height=\"60\" align=\"left\" \/><\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to go to the site.<\/a>\n<br><br><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.gwogk69f74987b2290 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.gwogk69f74987b2290 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.gwogk69f74987b2290 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.gwogk69f74987b2290 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.gwogk69f74987b2290 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>Introducing of apple jelly for summer! It looks like beer and is sure to be exciting! It&#8217;s &#8220;Beer-like apple jelly&#8221;. &#x1f34e;Beer-like Apple jelly&#x1f34e; \u25a0Ingredients (For two people) \u30fbApple juice(100% fruit juice) 300cc \u30fb1 tbsp sugar \u30fbPowdered gelatin 5g \u30fb2 tbsp water \u25a0Instructions 1. Bring the apple juice to room temperature. Sprinkle gelatin powder in water and let it soak. 2. Put apple juice and sugar in a bowl and stir well until the sugar dissolves. 3.&nbsp;Heat the soaked gelatin in the microwave to melt it (600 W for about 20 seconds), add it to the bowl of 2 and mix well. 4.&nbsp;Mix the bowl with ice water, and when it\u2026 <span class=\"read-more\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2021\/07\/24\/624.html\">Read More &raquo;<\/a><\/span><\/p>\n","protected":false},"author":4,"featured_media":653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beer-like Apple jelly - Ringo Daigaku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2021\/07\/24\/624.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beer-like Apple jelly - Ringo Daigaku\" \/>\n<meta property=\"og:description\" content=\"Introducing of apple jelly for summer! It looks like beer and is sure to be exciting! It&#8217;s &#8220;Beer-like apple jelly&#8221;. &#x1f34e;Beer-like Apple jelly&#x1f34e; \u25a0Ingredients (For two people) \u30fbApple juice(100% fruit juice) 300cc \u30fb1 tbsp sugar \u30fbPowdered gelatin 5g \u30fb2 tbsp water \u25a0Instructions 1. Bring the apple juice to room temperature. Sprinkle gelatin powder in water and let it soak. 2. 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It looks like beer and is sure to be exciting! It&#8217;s &#8220;Beer-like apple jelly&#8221;. &#x1f34e;Beer-like Apple jelly&#x1f34e; \u25a0Ingredients (For two people) \u30fbApple juice(100% fruit juice) 300cc \u30fb1 tbsp sugar \u30fbPowdered gelatin 5g \u30fb2 tbsp water \u25a0Instructions 1. Bring the apple juice to room temperature. Sprinkle gelatin powder in water and let it soak. 2. 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