{"id":728,"date":"2021-11-25T08:00:00","date_gmt":"2021-11-24T23:00:00","guid":{"rendered":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=728"},"modified":"2021-11-25T10:18:00","modified_gmt":"2021-11-25T01:18:00","slug":"ground-beef-sauce-with-plenty-of-apples","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2021\/11\/25\/728.html","title":{"rendered":"Ground beef sauce with plenty of apples🍎"},"content":{"rendered":"

We put plenty of apples in the classic pasta sauce “meat sauce”.
\nThe freshness and subtle sweetness are exquisitely delicious! It is an easy-to-use sauce that goes well with not only pasta but also bread, rice, and vegetables.<\/p>\n

\"\"<\/p>\n

Ground beef sauce with plenty of apples<\/span>
\n<\/strong><\/span>
\nIngredients (For four people)<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
Apple<\/span><\/td>\n1\/2<\/span><\/td>\n<\/tr>\n
Ground beef
\n<\/span><\/td>\n		400g
\n<\/span><\/td>\n<\/tr>\n
Onion<\/span>
\n<\/span><\/td>\n		1
\n<\/span><\/td>\n<\/tr>\n
Carrot<\/span><\/td>\n1<\/span><\/td>\n<\/tr>\n
Diced tomatoes<\/span><\/td>\n1<\/span><\/td>\n<\/tr>\n
tomato ketchup<\/span><\/td>\n1 tablespoon<\/td>\n<\/tr>\n
Pork cutlet sauce
\n<\/span><\/td>\n		4 tablespoon
\n<\/span><\/td>\n<\/tr>\n
Beef consomme(powder)
\n<\/span><\/td>\n		1 tablespoon
\n<\/span><\/td>\n<\/tr>\n
Salt & pepper
\n<\/span><\/td>\n		to taste
\n<\/span><\/td>\n<\/tr>\n
Salted butter
\n<\/span><\/td>\n		10g
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

(*) If you are difficult to get pork cutlet sauce, please use tomato ketchup 4 or 5 tablespoon<\/p>\n

Instructions<\/span><\/p>\n

\"\"<\/div>\n
1. <\/span>Finely chop the onions and carrots.<\/div>\n
\"\"<\/div>\n
2. <\/span>Grate half of the apples with skin and cut the other half into 5mm squares.<\/div>\n
\"\"<\/div>\n
3. <\/span>Heat the cooking oil (outside the amount) in a frying pan and fry the onions, carrots, and diced apples.<\/div>\n
\"\"<\/div>\n
4. <\/span>When 3 is cooked to some extent, add minced meat and fry further.<\/div>\n
\"\"<\/div>\n
5. <\/span>When the color of the ground beef changes, add canned tomatoes, consomme, tomato ketchup, pork cutlet sauce, and grated apples, and simmer for about 5 minutes while mixing.<\/div>\n
\"\"<\/div>\n
6. <\/span>Adjust the taste with salt and pepper, add butter to finish and mix well to complete.<\/div>\n
<\/div>\n
\n

Tips<\/strong><\/span><\/p>\n

Do not oversize the diced apples and add grated apples. As a result, the flavor of apples blends well with meat and vegetables, adding depth to the taste.<\/div>\n
In addition, the finished butter gives it a rich flavor, and the whole thing comes together \u266a<\/div>\n<\/div>\n
<\/div>\n\n\n

There are other recipe using apple on this website.
Please check it out \u201cApple university kitchen\u201d.<\/p>\n\n\n\n

\"\"<\/a><\/figure><\/div>\n\n\n\n

\u201cGround beef sauce with plenty of apples\u201d in \u201cApple university kitchen\u201d is here.<\/a><\/p>\n

\"APPLE\n\n \n\n\"APPLE<\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000Click here to go to the site.<\/a>\n

<\/div>