{"id":73,"date":"2017-11-25T09:30:08","date_gmt":"2017-11-25T00:30:08","guid":{"rendered":"http:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=73"},"modified":"2019-10-17T09:26:50","modified_gmt":"2019-10-17T00:26:50","slug":"szarlotka-an-apple-cake","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2017\/11\/25\/73.html","title":{"rendered":"\u201cSzarlotka\u201d, an apple cake"},"content":{"rendered":"<p>Here we introduce to you a Polish apple cake, Szarlotka.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-293\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2017\/10\/syarurotoka01.png\" alt=\"\" width=\"700\" height=\"455\" \/><br \/>\n\u3010Ingredients \u3011Makes one square pan of cake<\/p>\n<div class=\"tbl_recipe\">\n<table>\n<tbody>\n<tr>\n<td colspan=\"2\">\uff1cDough\/crust\uff1e<\/td>\n<\/tr>\n<tr>\n<td>300g flour<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>250g butter<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>5 tablespoons sugar<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>2 teaspoons baking powder<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>1 egg<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>A dash of vanilla essence<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"tbl_recipe\">\n<table>\n<tbody>\n<tr>\n<td colspan=\"2\">\uff1cFilling\uff1e<\/td>\n<\/tr>\n<tr>\n<td>1.5kg (about 8) apples<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>2 tablespoons sugar<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>Cinnamon powder, to taste<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"tbl_recipe\">\n<table>\n<tbody>\n<tr>\n<td colspan=\"2\"><\/td>\n<\/tr>\n<tr>\n<td>Powdered sugar to garnish<\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>\u3010Instructions\u3011<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-299\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2017\/10\/698fe69a03f9756d892071d346658e7f-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>\u2460Make the dough.<\/p>\n<p>Combine the flour, sugar, baking powder, egg, and vanilla in a bowl.<br \/>\nWhen the dough is combined, flatten a little and refrigerate.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-302\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2017\/10\/6255ebf40cb53f89a80c6d1715101af9-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/>\u2461Cook the apples.<\/p>\n<p>Peel and core the apples and slice into long, thin pieces.<br \/>\nMix with 2 tablespoons of sugar and put them in a pan.<br \/>\nCook, depending on your preference, uncovered over heat and evaporate any moisture. Sprinkle cinnamon on top and let them cool.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-305\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2017\/10\/c780cce6c02913a0baf7c469625fd95c-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>\u2462Divide the crust dough into halves.<\/p>\n<p>Spread and press one half into the bottom of the square pan. Fill in the apples. Tear the remaining half of the flattened dough into pieces and cover the apples.<br \/>\nA round pan will do if you don\u2019t have a square one.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-306\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2017\/10\/94ca3533a88be55375b7d70b19380e6b-150x150.png\" alt=\"\" width=\"150\" height=\"150\" \/><\/p>\n<p>\u2463Bake for about 50 minutes thoroughly at 180 degrees C. Adjust the baking time for an appropriate finish.<\/p>\n<p>&nbsp;<\/p>\n<p>\u2464Dust with powdered sugar.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>You can serve it hot or cool.<\/p>\n<p>The surface has a crunchy texture and tastes like crumble or cookie. It is a heavy and filling cake. Less-sweetened apples fit well with the crust. It is often served with vanilla ice cream or whipped cream.<\/p>\n<p>You can use any variety of apples for this recipe. Since the volume of apples becomes small when they are boiled down, we would suggest using many apples!<\/p>\n<p>There are many other ways to make Szarlo tka, such as with almond slices, raisins and rum. Please try other ingredients and discover your favorite recipe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-294\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/wp-content\/uploads\/2017\/10\/syarurotoka02.png\" alt=\"\" width=\"700\" height=\"467\" \/><\/p>\n<div class=\"ikwzj69f865c3d7709\" ><img class=\"mt-image-none aligncenter\" src=\"\/images\/blog\/ringo_line.gif\" alt=\"APPLE LINE\" width=\"360\" height=\"28\" \/>\n\n \n\n<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img class=\"mt-image-left alignleft\" src=\"\/images\/blog\/au_english.gif\" alt=\"APPLE UNIVERSITY\" width=\"234\" height=\"60\" align=\"left\" \/><\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to go to the site.<\/a>\n<br><br><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.ikwzj69f865c3d7709 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.ikwzj69f865c3d7709 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.ikwzj69f865c3d7709 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.ikwzj69f865c3d7709 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.ikwzj69f865c3d7709 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>Here we introduce to you a Polish apple cake, Szarlotka. \u3010Ingredients \u3011Makes one square pan of cake \uff1cDough\/crust\uff1e 300g flour 250g butter 5 tablespoons sugar 2 teaspoons baking powder 1 egg A dash of vanilla essence \uff1cFilling\uff1e 1.5kg (about 8) apples 2 tablespoons sugar Cinnamon powder, to taste Powdered sugar to garnish \u3010Instructions\u3011 \u2460Make the dough. Combine the flour, sugar, baking powder, egg, and vanilla in a bowl. When the dough is combined, flatten a little and refrigerate. &nbsp; &nbsp; \u2461Cook the apples. Peel and core the apples and slice into long, thin pieces. Mix with 2 tablespoons of sugar and put them in a pan. Cook, depending on your\u2026 <span class=\"read-more\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2017\/11\/25\/73.html\">Read More &raquo;<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":74,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cSzarlotka\u201d, an apple cake - Ringo Daigaku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2017\/11\/25\/73.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cSzarlotka\u201d, an apple cake - Ringo Daigaku\" \/>\n<meta property=\"og:description\" content=\"Here we introduce to you a Polish apple cake, Szarlotka. \u3010Ingredients \u3011Makes one square pan of cake \uff1cDough\/crust\uff1e 300g flour 250g butter 5 tablespoons sugar 2 teaspoons baking powder 1 egg A dash of vanilla essence \uff1cFilling\uff1e 1.5kg (about 8) apples 2 tablespoons sugar Cinnamon powder, to taste Powdered sugar to garnish \u3010Instructions\u3011 \u2460Make the dough. Combine the flour, sugar, baking powder, egg, and vanilla in a bowl. When the dough is combined, flatten a little and refrigerate. &nbsp; &nbsp; \u2461Cook the apples. Peel and core the apples and slice into long, thin pieces. Mix with 2 tablespoons of sugar and put them in a pan. 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