This recipe is simple enough to pickle in grated apples!<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2022\/03\/aya_yakinikudon_cap1_min.jpg\")
<\/figure>\n\n\n\nSoft juicy yakiniku rice bowl pickled in apples<\/span><\/h2>\n\n\n\nIngredients (For 4 people)<\/h3>\n\n\n\n\n\nThinly sliced pork 400g
Onion(Thinly sliced) Half
Rice 400g<\/p>\n\n\n\n
\u2605
Apple(grated) Half
Soy sauce 4 table spoons
Sake 2 table spoons<\/p>\n<\/div>\n\n\n\n
\n– Decoration-
egg yolk 4
white sesame adequate
green shiso (shredded) 4 leaves<\/p>\n<\/div>\n<\/div>\n\n\n\n
Instructions<\/h3>\n\n\n\n\n\n1)<\/span> Put the \u2605 & pork thinly sliced pork and onion in a zipper bag and pickle for about an hour.<\/p>\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2022\/03\/aya_yakinikudon_cap2_min.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\n\n\n2)<\/span>Put sesame oil in a frying pan over medium heat, fry the pickled onions and thinly sliced pork until cooked.<\/p>\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2022\/03\/aya_yakinikudon_cap3_min.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\n\n\n3)<\/span>Serve rice and 2) in a bowl, garnish with egg yolks, sprinkle with white sesame, and decorate the green shiso.<\/p>\n<\/div>\n\n\n\n\n![\"\"](\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2022\/03\/aya_yakinikudon_cap4_min.jpg\")
<\/figure>\n<\/div>\n<\/div>\n\n\n\nProfiles : Ayako Miwa<\/h3>\n\n\n\n
She presides over cooking classes using fermented ingredients.
Her cooking classes are so popular that you can’t make a reservation.<\/p>\n\n\n\n
Thinly sliced pork 400g
Onion(Thinly sliced) Half
Rice 400g<\/p>\n\n\n\n
\u2605
Apple(grated) Half
Soy sauce 4 table spoons
Sake 2 table spoons<\/p>\n<\/div>\n\n\n\n
– Decoration-
egg yolk 4
white sesame adequate
green shiso (shredded) 4 leaves<\/p>\n<\/div>\n<\/div>\n\n\n\n
Instructions<\/h3>\n\n\n\n\n\n1)<\/span> Put the \u2605 & pork thinly sliced pork and onion in a zipper bag and pickle for about an hour.<\/p>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n\n\n2)<\/span>Put sesame oil in a frying pan over medium heat, fry the pickled onions and thinly sliced pork until cooked.<\/p>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n\n\n3)<\/span>Serve rice and 2) in a bowl, garnish with egg yolks, sprinkle with white sesame, and decorate the green shiso.<\/p>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nProfiles : Ayako Miwa<\/h3>\n\n\n\n
She presides over cooking classes using fermented ingredients.
Her cooking classes are so popular that you can’t make a reservation.<\/p>\n\n\n\n
1)<\/span> Put the \u2605 & pork thinly sliced pork and onion in a zipper bag and pickle for about an hour.<\/p>\n<\/div>\n\n\n\n 2)<\/span>Put sesame oil in a frying pan over medium heat, fry the pickled onions and thinly sliced pork until cooked.<\/p>\n<\/div>\n\n\n\n 3)<\/span>Serve rice and 2) in a bowl, garnish with egg yolks, sprinkle with white sesame, and decorate the green shiso.<\/p>\n<\/div>\n\n\n\n She presides over cooking classes using fermented ingredients.<\/figure>\n<\/div>\n<\/div>\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nProfiles : Ayako Miwa<\/h3>\n\n\n\n
Her cooking classes are so popular that you can’t make a reservation.<\/p>\n\n\n\n
![\"APPLE](\"\/images\/blog\/ringo_line.gif\")
\n\n \n\n![\"APPLE](\"\/images\/blog\/au_english.gif\")
<\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000