{"id":793,"date":"2022-04-07T08:00:00","date_gmt":"2022-04-06T23:00:00","guid":{"rendered":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=793"},"modified":"2022-04-07T08:04:45","modified_gmt":"2022-04-06T23:04:45","slug":"793","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2022\/04\/07\/793.html","title":{"rendered":"We introduce recipe of “Healthy! salted rice malt clam chowder with apple and scallop” by Ms. Ayako Miwa"},"content":{"rendered":"\n

We introduce recipe by Miwako Aya who presides over cooking classes mainly using We introduce recipe which fermented ingredients are mainly used by Ms. Ayako Miwa who presides over a cooking classes.<\/p>\n\n\n\n

Please see recipe for clam chowder which apple and scallop made in Aomori with salted rice malt.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Healthy! Salted rice malt clam chowder with apple and scallop<\/span><\/h2>\n\n\n\n

Ingredients (For 4 people)<\/h3>\n\n\n\n
\n
\n

\u2605
Onion(Thinly sliced) Half
Potato(1cm dice) 1
Carrot(1cm dice) 30g
Apple(1cm dice) Half
Small scallop 150g
Shimeji mushroom (loosen by hand)<\/p>\n<\/div>\n\n\n\n

\n

\u2606
Soy milk 400g
Salted rice malt 1 tablespoon
Rice flour 1 tablespoon
White pepper a little
parsley a little<\/p>\n<\/div>\n<\/div>\n\n\n\n

Instructions<\/h3>\n\n\n\n
\n
\n

1)<\/span> Put 3 tablespoons of water (out of quantity) and \u2605 ingredients in a saucepan,sprinkle with a pinch of salt (out of the amount) and cover, and simmer over low heat until the ingredients are tender.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

2)<\/span>Add rice flour and mix it throughout.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

3)<\/span>\u2606 Put in, make it medium heat, and if it is normal, it makes it to low heat. Simmer until thick.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

4)<\/span>Add the white pepper and mix to taste.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

5)<\/span>Serve in a bowl, sprinkle parsley, and complete.<\/p>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Profiles : Ayako Miwa<\/h3>\n\n\n\n

She presides over cooking classes using fermented ingredients.
Her cooking classes are so popular that you can’t make a reservation.<\/p>\n\n\n\n

Instagram<\/a><\/p>\n

\"APPLE\n\n \n\n\"APPLE<\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000Click here to go to the site.<\/a>\n

<\/div>