{"id":93,"date":"2018-01-20T10:14:53","date_gmt":"2018-01-20T01:14:53","guid":{"rendered":"http:\/\/www.ringodaigaku.com\/ringo_blog\/english\/?p=93"},"modified":"2019-10-17T09:24:37","modified_gmt":"2019-10-17T00:24:37","slug":"apple-scones","status":"publish","type":"post","link":"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/01\/20\/93.html","title":{"rendered":"Apple Scones"},"content":{"rendered":"<p>1\/4 tsp SaltThis time we\u2019d like to introduce you to the recipe for Apple Scones.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-94 size-full\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2018\/01\/e229aeecbd84b6bb44ef5812037fd5c2.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>You may often hear about scones of chocolate, cranberries, or raisins, but here we encourage you to make them with apples!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<table style=\"width: 610px\">\n<tbody>\n<tr style=\"height: 24px\">\n<td style=\"width: 236.05px;height: 24px\"><strong>Ingredients<\/strong><\/td>\n<td style=\"width: 376.95px;height: 24px\"><\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 236.05px;height: 24px\">1\u00a0 Apple<\/td>\n<td style=\"width: 376.95px;height: 24px\">30g\u00a0 Butter<\/td>\n<\/tr>\n<tr style=\"height: 24px\">\n<td style=\"width: 236.05px;height: 24px\">300g\u00a0 Cake flour<\/td>\n<td style=\"width: 376.95px;height: 24px\">1\u00a0 Egg<\/td>\n<\/tr>\n<tr style=\"height: 13px\">\n<td style=\"width: 236.05px;height: 13px\">1 tbs\u00a0 Baking powder<\/td>\n<td style=\"width: 376.95px;height: 13px\">50cc\u00a0 Plain (unsweetened) yogurt<\/td>\n<\/tr>\n<tr style=\"height: 7px\">\n<td style=\"width: 236.05px;height: 7px\">1\/4\u00a0 tsp Salt<\/td>\n<td style=\"width: 376.95px;height: 7px\">50cc\u00a0 Milk<\/td>\n<\/tr>\n<tr style=\"height: 18px\">\n<td style=\"width: 236.05px;height: 18px\">40g\u00a0 Granulated sugar<\/td>\n<td style=\"width: 376.95px;height: 18px\">20g\u00a0 Raisins<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Preparation<\/strong><br \/>\nA. Place a baking sheet onto a baking pan. Heat the oven to 180 degrees C.<br \/>\nB. Sift together the flour, baking powder, salt and granulated sugar.<br \/>\nC. Wash the apple and quarter it into thin slices. (In the shape of a fan or gingko leaves)<\/p>\n<p><strong>Procedure:<\/strong><br \/>\n1. Add the butter to (B), then rub it in with your fingers until the mixture resembles fine breadcrumbs. Add the apple and raisins.<br \/>\n2. Mix the egg, yogurt and milk in a bowl.<br \/>\n3. Stir in (2.) to make a soft and pliable dough. Adjust the amount of liquid. Knead gently until the dough comes together in a ball.<br \/>\n4. Turn dough out onto a lightly floured surface, and roll dough out into a 2 cm thickness. Cut into your favorite shapes with a sharp knife or use a glass to cut into circles. Place onto the prepared baking pan. Bake about 15 minutes in the oven until golden brown.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-95 size-full\" src=\"http:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2018\/01\/f92d417cb54b0d9e4ed8d49481b7f5a9.jpg\" alt=\"\" width=\"250\" height=\"188\" \/><\/p>\n<p>Crispy outside and soft inside. Less sugar makes it tastier, with a rich aroma and the flavor of apples. It is filling and good for breakfast.<\/p>\n<p>Serve with honey, preserves or butter; choose as you please.<br \/>\nBy the way, the measurement of ingredients for scones doesn\u2019t often affect the results very much.<\/p>\n<p>It\u2019s a recommended recipe for those who are not good at measuring.<\/p>\n<div class=\"cdwzb6a26563d78370\" ><img class=\"mt-image-none aligncenter\" src=\"\/images\/blog\/ringo_line.gif\" alt=\"APPLE LINE\" width=\"360\" height=\"28\" \/>\n\n \n\n<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img class=\"mt-image-left alignleft\" src=\"\/images\/blog\/au_english.gif\" alt=\"APPLE UNIVERSITY\" width=\"234\" height=\"60\" align=\"left\" \/><\/a>Apple University is a virtual university where you can learn many things about apples in a fun way.\n\u21d2\u3000<a href=\"\/english\/\" target=\"_blank\" rel=\"noopener noreferrer\">Click here to go to the site.<\/a>\n<br><br><\/div><style type=\"text\/css\">\r\n@media screen and (min-width: 1201px) {\r\n.cdwzb6a26563d78370 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 993px) and (max-width: 1200px) {\r\n.cdwzb6a26563d78370 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 769px) and (max-width: 992px) {\r\n.cdwzb6a26563d78370 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (min-width: 768px) and (max-width: 768px) {\r\n.cdwzb6a26563d78370 {\r\ndisplay: block;\r\n}\r\n}\r\n@media screen and (max-width: 767px) {\r\n.cdwzb6a26563d78370 {\r\ndisplay: block;\r\n}\r\n}\r\n<\/style>\r\n","protected":false},"excerpt":{"rendered":"<p>1\/4 tsp SaltThis time we\u2019d like to introduce you to the recipe for Apple Scones. &nbsp; &nbsp; You may often hear about scones of chocolate, cranberries, or raisins, but here we encourage you to make them with apples! &nbsp; &nbsp; Ingredients 1\u00a0 Apple 30g\u00a0 Butter 300g\u00a0 Cake flour 1\u00a0 Egg 1 tbs\u00a0 Baking powder 50cc\u00a0 Plain (unsweetened) yogurt 1\/4\u00a0 tsp Salt 50cc\u00a0 Milk 40g\u00a0 Granulated sugar 20g\u00a0 Raisins Preparation A. Place a baking sheet onto a baking pan. Heat the oven to 180 degrees C. B. Sift together the flour, baking powder, salt and granulated sugar. C. Wash the apple and quarter it into thin slices. (In the shape of\u2026 <span class=\"read-more\"><a href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/01\/20\/93.html\">Read More &raquo;<\/a><\/span><\/p>\n","protected":false},"author":5,"featured_media":94,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-93","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apple Scones - Ringo Daigaku<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/01\/20\/93.html\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Scones - Ringo Daigaku\" \/>\n<meta property=\"og:description\" content=\"1\/4 tsp SaltThis time we\u2019d like to introduce you to the recipe for Apple Scones. &nbsp; &nbsp; You may often hear about scones of chocolate, cranberries, or raisins, but here we encourage you to make them with apples! &nbsp; &nbsp; Ingredients 1\u00a0 Apple 30g\u00a0 Butter 300g\u00a0 Cake flour 1\u00a0 Egg 1 tbs\u00a0 Baking powder 50cc\u00a0 Plain (unsweetened) yogurt 1\/4\u00a0 tsp Salt 50cc\u00a0 Milk 40g\u00a0 Granulated sugar 20g\u00a0 Raisins Preparation A. Place a baking sheet onto a baking pan. Heat the oven to 180 degrees C. B. Sift together the flour, baking powder, salt and granulated sugar. C. Wash the apple and quarter it into thin slices. (In the shape of\u2026 Read More &raquo;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/2018\/01\/20\/93.html\" \/>\n<meta property=\"og:site_name\" content=\"Ringo Daigaku\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-20T01:14:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-17T00:24:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ringodaigaku.com\/ringo_blog\/english\/wp-content\/uploads\/sites\/2\/2018\/01\/e229aeecbd84b6bb44ef5812037fd5c2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"225\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u308a\u3093\u3054\u5927\u5b66\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u308a\u3093\u3054\u5927\u5b66\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2018\\\/01\\\/20\\\/93.html#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2018\\\/01\\\/20\\\/93.html\"},\"author\":{\"name\":\"\u308a\u3093\u3054\u5927\u5b66\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/#\\\/schema\\\/person\\\/e5e998577dc175f0442769b7f24b50d6\"},\"headline\":\"Apple Scones\",\"datePublished\":\"2018-01-20T01:14:53+00:00\",\"dateModified\":\"2019-10-17T00:24:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2018\\\/01\\\/20\\\/93.html\"},\"wordCount\":284,\"image\":{\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2018\\\/01\\\/20\\\/93.html#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2018\\\/01\\\/e229aeecbd84b6bb44ef5812037fd5c2.jpg\",\"articleSection\":[\"recipe\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2018\\\/01\\\/20\\\/93.html\",\"url\":\"https:\\\/\\\/www.ringodaigaku.com\\\/ringo_blog\\\/english\\\/2018\\\/01\\\/20\\\/93.html\",\"name\":\"Apple Scones - 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