HOME - Varieties and Statistics - major varieties
Benishougun
| Classification/Harvest | Mid variety/late September |
|---|---|
| Flavor | Well balanced sweet-tart, crisp. |
| Flesh/Juice | Less crunchy, quite juicy, |
| Size/Shape | 350 to 450 grams, round, |
| Skin Color | Dark red |
| Parentage | A sport of Yataka |
| Storage | Approximately one month at room temperature, two months in refrigerator. |
| Barometer |  |