Ingredients（1 fly pan , width around 27cm）
- 2 Apples
- 30g butter
- 3 tbsps sugar
- ■Cake Dough
- 3 eggs
- 4 tbsps sugar
- 1 tbsp instant coffee
- 100ml salad oil
- 200g pan cake mix
Make cake dough.
Break the eggs into bowl, add sugar and instant coffee and mix them quickly, then add salad oil.
Heat butter and sugar over medium heat in a fly pan.
When the butter melts, line up the apples, bake until one side is golden brown, then turn it over.
Pour the dough(step 2) from the outside, After pouring all the dough, cover it and bake on low heat for about 15 minutes
To avoid overcooked, change the position of fly pan. Then the heat spreads evenly.