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Pan roast apple cake

This is easy pan roast cake, pan cake mix based, not to use oven.

Ingredients（1 fly pan , width around 27cm）

  • 2 Apples
  • 30g butter
  • 3 tbsps sugar
  • ■Cake Dough
  • 3 eggs
  • 4 tbsps sugar
  • 1 tbsp instant coffee
  • 100ml salad oil
  • 200g pan cake mix

Instructions

1. 1. Make cake dough.<br>Break the eggs into bowl, add sugar and instant coffee and mix them quickly, then add salad oil.

Make cake dough.
Break the eggs into bowl, add sugar and instant coffee and mix them quickly, then add salad oil.

2. 2. Put pan cake mix into instrcution 1, then mix them thoroughly.

Put pan cake mix into instrcution 1, then mix them thoroughly.

3. 3. Peel the apples, then cut into 16 pieces wedges.

Peel the apples, then cut into 16 pieces wedges.

4. 4. Heat butter and sugar over medium heat in a fly pan.<br>When the butter melts, line up the apples, bake until one side is golden brown, then turn it over.

Heat butter and sugar over medium heat in a fly pan.
When the butter melts, line up the apples, bake until one side is golden brown, then turn it over.

5. 5. Pour the dough(step 2) from the outside, After pouring all the dough, cover it and bake on low heat for about 15 minutes

Pour the dough(step 2) from the outside, After pouring all the dough, cover it and bake on low heat for about 15 minutes

6. 6. Try sticking a bamboo skewer. If there is no dough, turn off the fire.<br>Take the rough heat, carefully turn it over on a plate. Completion!

Try sticking a bamboo skewer. If there is no dough, turn off the fire.
Take the rough heat, carefully turn it over on a plate. Completion!

Key point!

To avoid overcooked, change the position of fly pan. Then the heat spreads evenly.

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