Apple Sweet Pumpkin
![Apple Sweet Pumpkin](/eat/recipe_new/images/175/recipe_175_en_800.jpg)
The smooth pumpkin is accented with crunchy apples.
Ingredients (15 muffin tins)
- Pumpkin 1
- Apple 1 as you like
- Sugar 2 tbsps
- Butter 40g
- Milk a little
- egg yolk 1
- vanilla essence as you like
Instructions
![1. Remove the pulp and seeds and cut the pumpkin into small pieces, leaving the skin on. Put in a heat-resistant container, loosely cover with plastic wrap, and heat in the microwave.](/eat/recipe_new/images/175/recipe_175_1.jpg)
Remove the pulp and seeds and cut the pumpkin into small pieces, leaving the skin on. Put in a heat-resistant container, loosely cover with plastic wrap, and heat in the microwave.
![2. Separate the heated pumpkin fruit from the skin and crush the fruit. Save the skin as you will be using it.](/eat/recipe_new/images/175/recioe_175_2.jpg)
Separate the heated pumpkin fruit from the skin and crush the fruit. Save the skin as you will be using it.
![3. While the pumpkin is still hot, mix in the sugar, butter, and vanilla extract. If there isn't enough liquid, add a little milk.](/eat/recipe_new/images/175/recipe_175_3.jpg)
While the pumpkin is still hot, mix in the sugar, butter, and vanilla extract. If there isn't enough liquid, add a little milk.
![4. Add apples. Remove the core and skin and add the diced apples and mix.<br>I recommend a slightly larger size to preserve the texture.](/eat/recipe_new/images/175/recipe_175_4.jpg)
Add apples. Remove the core and skin and add the diced apples and mix.
I recommend a slightly larger size to preserve the texture.
Tips!
When heating the pumpkin in the microwave, heat it at 700W for 5 minutes at first, and then cook it until it is soft enough to be pierced with a skewer.
If you want to make it smoother, you can do a backwash.
It is a simple sweets that can be made without using an oven, just a microwave and a toaster.