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Pottage with apples

Pottage with apples images

Ingredients for 4 persons

  • Apple 1
  • Potato 2
  • Onion 1/2
  • Butter 30g
  • Consommé (granules) 2 tsp
  • Water 600cc
  • Fresh cream 2 tbsp
  • Salt & pepper As you like

Instructions

1. 1. Apples and potatoes are peeled each and cut into small pieces. Cut the onion into thin slices.

Apples and potatoes are peeled each and cut into small pieces. Cut the onion into thin slices.

2. 2. Melt half of the butter in a pan, sauté the onion over medium heat, and when the aroma appears, add the remaining butter, potatoes, and apples and fry quickly.

Melt half of the butter in a pan, sauté the onion over medium heat, and when the aroma appears, add the remaining butter, potatoes, and apples and fry quickly.

3. 3. Add water and granule consommé, and when it boils, reduce the heat to low and simmer until the skewers pass through the potatoes.

Add water and granule consommé, and when it boils, reduce the heat to low and simmer until the skewers pass through the potatoes.

4. 4. Remove from heat and pour in a blender until smooth, then heat again and season with cream, salt and pepper.<br>You can add nutmeg, cinnamon, black pepper, etc. if you like.

Remove from heat and pour in a blender until smooth, then heat again and season with cream, salt and pepper.
You can add nutmeg, cinnamon, black pepper, etc. if you like.

5. 5. Add water and granule consommé, and when it boils, reduce the heat to low and simmer until the skewers pass through the potatoes.

Serve in a bowl and sprinkle croutons and apple chips as you like.

Tips!

You can also add spices, chopped parsley, etc. if you like.

Apple Sweet Pumpkin