it is a sweet made by wrapping an apple filling in a moist cookie dough and baking it.
An apple version of a famous Taiwanese souvenir.
Ingredients（For 20 cercles with a diameter of 4.5 cm）
- ■Cookie dough
- Butter …… 100g
- Sugar …… 60g
- Egg …… 1
- Milk …… 1 tablespoon
- Cake flour …… 200g
- Skim milk …… 40g
- ■Apple filling
- Apple …… 2 small size like Jonathan（1 or 1.5 if big size)
- Sugar …… 50g
- Water …… 50cc
・Bring the butter to room temperature.
・Prepare the mold.(4.5 cm square mold or round cercle with a diameter of 4 to 4.5 cm)
If you don't have a mold, you can make one with a milk carton.Wrap aluminum foil around a milk carton cut into 2 x 18 cm and staple the ends so that it becomes a round shape.
Cream the butter that has been warmed to room temperature with a whisk, add sugar and mix further.
Add skim milk and cake flour, mix well, wrap in plastic wrap and let rest in the refrigerator for about an hour.
Rinse the apples thoroughly with water and cut into 5mm cubes with the skin still attached.(Remove the wick)
Put apples, sugar and water in a frying pan and heat over high heat. When it boils, reduce the heat to medium to low and simmer while stirring until the water is gone.
Preheat oven to 200 celsius (400 F)
Divide the dough rested in the refrigerator into 20 equal parts and roll them.
Divide the apple filling into 20 equal parts.
Wrap the dough thinly and roll it with an apple filling.
Be careful not to let the apple filling stick out.
Lower the oven preheated to 200 ° C to 180 celcius and bake for 10 minutes.
Take it out, turn it over and bake again at 180 celcius for 10 minutes.
（When you turn it over, lightly press it again to look better.）
Using the apples together with the skin creates a bright red filling, which is appetizing.
The skin is also soft, so it's easy to eat it.
It's delicious when soon after baked, but after a day, the water in the apple filling will blend into the dough, making it even more moist and delicious.