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Homemade Apple Tea

By infusing fresh apples, both flavor and aroma remain in the tea.

Ingredients (serves 2 to 3 cups)

  • 1 Apple
  • 600cc Water
  • 2 Teabags

Instructions

1. 1. Core the apple and cut into 12 equal wedges.

Core the apple and cut into 12 equal wedges.

2. 2. Place the apple and water in a saucepan and bring to a full boil. Reduce to a simmer for 3 min.

Place the apple and water in a saucepan and bring to a full boil. Reduce to a simmer for 3 min.

3. 3. Add teabags in the pan and heat for another 2 minutes.

Add teabags in the pan and heat for another 2 minutes.

4. 4. Pour into cups and serve.

Pour into cups and serve.

5. 5. Serve it chilled as Ice Apple Tea in summer, as preferred.

Serve it chilled as Ice Apple Tea in summer, as preferred.

Tips

Add a touch of honey or cinnamon to the tea, as desired.

The cooked apple doesn’t taste good as is from the pan. Serve with honey or yogurt.

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