The texture of the apple adds a nice touch! A foolproof, easy recipe that captures the flavors of the season in a classic madeleine. Using ingredients you have at home, you can achieve a professional-quality result just like from a bakery. Serve kids for snacks and a small gift to your friends.
Cooking Time: about 80 min.
Calories: about 1730 kcal
| -Batter- | |
|---|---|
| 80g | Flour |
| 1/2 tsp. | Baking powder |
| 80g | Granulated sugar |
| 90g | Unsalted Butter |
| 2 | Eggs |
| -Apple Filling- | |
|---|---|
| 1/2 | Apple |
| 20g | Granulated sugar |
| 20g | Butter |
| 1 TBS | Rum |
• Put 90g butter in a bowl and microwave at 600W for 30 seconds or double-boil to melt. Keep melted butter warm.
• Sift flour and baking powder together.
• Preheat the oven to 170°C.
① Core the apple and cut into 1cm dice.
② To make filling, put the butter in a frying pan and place over medium heat. Add the apple, sugar and rum and stir-fry. Turn off the heat once the moisture from the apple has evaporated and they turn golden brown. Cool in the pan.
③ Beat eggs lightly in a bowl, add sugar and beat until fluffy and lemon colored. Add the melted warm butter and mix briefly.
④ Add the flour mixture and blend thoroughly with a spatula.
⑤ Add the apple filling above and mix gently until combined.
⑥ Fill molds with the batter and bake in the 170°C oven for 15 to 20 minutes.
⑦ Bake until a wooden pick inserted in center comes out clean.
You may add some cinnamon powder when stir-frying the filling.
Sweet apples are recommended to go well with spicy ginger flavor.
We recommend them because they have a tart flavor and are less likely to fall apart when cooked.
Available all year around. Suitable for both eating fresh and processing. Sweet and tart.
