Using Apples in Cooking!
Titled “Using Fruit in Cooking,” I’m going to introduce two menus that include apples themselves. You might need a little courage to use apples as an ingredient for the strong presence. By keeping the key cutting method in mind, it turns out easy to eat.First, I will show you a salad, a combination of fresh apples and mizuna, a Japanese leaf vegetable. Mizuna features a crisp texture. On the other hand, because it does not assert its own flavor or aroma, it has the advantage of pairing well with other ingredients. The point here is the method of cutting. By cutting apples thinly into matchsticks, it’s easier to incorporate with… Read More »

