Candy Apples🍎
We now introduce you the recipe for “Candy Apples.” Using fresh apples, you get awesome candy apples! Easy to make. Even after the syrup starts boiling, wait until it reaches 150°C without stirring. If not using a thermometer, the time to entwine candy with syrup is when the pan edge becomes light-browned. To avoid browning, entwine quickly. When over-coated, the candy becomes too thick. Entwine only 1 or 2 turnings. Why don’t you try one. Here is the recipe: There are other recipe using apple on this website.Please check it out “Apple university kitchen”. Apple University is a virtual university where you can learn many things about apples in a… Read More »