We now introduce you the recipe for “Candy Apples.”
Using fresh apples, you get awesome candy apples! Easy to make.
Even after the syrup starts boiling, wait until it reaches 150°C without stirring. If not using a thermometer, the time to entwine candy with syrup is when the pan edge becomes light-browned.
To avoid browning, entwine quickly.
When over-coated, the candy becomes too thick. Entwine only 1 or 2 turnings.
Why don’t you try one.
There are other recipe using apple on this website.
Please check it out “Apple university kitchen”.
Apple University is a virtual university where you can learn many things about apples in a fun way.
⇒ Click here to go to the site.