Cooked Apple with Red Wine

By | 2018年2月16日

Let us introduce you to a stylish dessert for adults using wine.
It’s simply “Cooked Apple with Red Wine.”

 

Ingredients, 2 servings
1 apple
2 thin slices of lemon
A little cinnamon powder
100ml red wine
100ml water
40g sugar

 

Procedure
1. Cut the apple into eight wedges. Remove and discard the core and peel.
2. Heat wine, water and sugar in a pan. Add the apple and put the lemon slices on top. Place a paper lid on top and simmer for 15 to 20 minutes until the apple becomes transparent.
3. When the apple turns the color of the wine, remove from heat. Let it stand for 2 hours to cool down.
4. Serve the fruit topped with ice cream or heavy cream.

Dress up apples with red wine.
It’s good for breakfast, a snack or for a colorful accent to
your table. The freshness is perfect for the dessert.
Please try it!

 

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