Category Archives: recipe

Ayako Miwa, fermentation beauty instructor, the “Soft maple braised apple and chicken thighs” recipe. This time, we will be making “Tender maple simmered chicken thighs with apples,” which is very simple, but the meat is tender and the apples are so delicious. It can be made in a short amount of time, so it’s sure to become a regular side dish! It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Soft maple braised apple and chicken thighs Ingredients for 4 persons Apple 1chicken thigh meat 1salt koji 1 tbsp DecorationShredded perilla… Read More »

Ayako Miwa, fermentation beauty instructor, introduces perfect for snacks and tea time food, the “Apple and Camembert Rice Flour Cake Sale” recipe. It’s fun to make components that are left in the refrigerator.(But broccoli is very delicious, so I recommend it!) The saltiness of Camembert and the sweet and sour taste of apples make the meal progress. It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence. Rice flour cake sale with apples and Camembert Ingredients1 pound cake mold (8.5×21×6.3cm) 〈A〉Rice flour 120gAlmond powder 20gcorn starch 10gbaking powder 10g 〈B〉Rice oil 30gUnadjusted… Read More »

Ayako Miwa, Fermentation Beauty Instructor, introduces “Apple Vegan Cake” recipe which doesn’t use “wheat, sugar, egg, milk product, butter”. Non sugar! Apple vegan cakeNo flour, sugar, eggs, dairy or butter Ingredients (15cm round) Apple 1lemon juice 1 table spoonSalt pinch Arice flour 120gAlmond powder 40gpotato starch 10gBaking powder 10g BUnadjusted soy milk 100mlAmazake 50mlRice Oil 15mlrum liqueur 5mlRaison 60ml DecorationCinnamon powder DosageMint Dosage Preparing ●Keep the oven warm to 160ºC●Set the oven sheet in the mold Instructions 1) Peel the apples and cut them into thin chops about 2 cm, put lemon juice and salt in a saucepan, cover and cook over low heat until tender. 2)Put A in a… Read More »

We introduce recipe with apples which high school students in Hirosaki, Aomori developped by their part of the research project. It is ice box cookies with dried apple.Outside coating of the cookie is crispy and sweet, and inside is brittle.It is a cookie that the flavor of the apple spreads in the mouth as you chew and becomes a habit. Recipe: apple chips cookie Ingredients ★apple chips　apple 1 piece.　salt 1 pinch　water 200ml ☆dough of cookie　butter 80g　egg yolk 1　granulated sugar 40g　flour 120g ○Coating　Egg 1　granulated sugar dosage Instructions ★Make apple chipsPreparationPreheat the oven to 100°C.Make 0.1% salt water in a bowl (200 ml of water, about 0.2 g of a pinch of… Read More »

We introduce recipe by Miwako Aya who presides over cooking classes mainly using We introduce recipe which fermented ingredients are mainly used by Ms. Ayako Miwa who presides over a cooking classes. Please see recipe for clam chowder which apple and scallop made in Aomori with salted rice malt. Healthy! Salted rice malt clam chowder with apple and scallop Ingredients (For 4 people) ★Onion(Thinly sliced) HalfPotato(1cm dice) 1Carrot(1cm dice) 30gApple(1cm dice) HalfSmall scallop 150gShimeji mushroom (loosen by hand) ☆Soy milk 400gSalted rice malt 1 tablespoonRice flour 1 tablespoonWhite pepper a littleparsley a little Instructions 1) Put 3 tablespoons of water (out of quantity) and ★ ingredients in a saucepan,sprinkle with… Read More »

We introduce recipe by Miwako Aya who presides over cooking classes mainly using fermented ingredients. This recipe is simple enough to pickle in grated apples! Soft juicy yakiniku rice bowl pickled in apples Ingredients (For 4 people) Thinly sliced pork 400gOnion(Thinly sliced) HalfRice 400g ★Apple(grated) HalfSoy sauce 4 table spoonsSake 2 table spoons – Decoration-egg yolk 4white sesame adequategreen shiso (shredded) 4 leaves Instructions 1) Put the ★ & pork thinly sliced pork and onion in a zipper bag and pickle for about an hour. 2)Put sesame oil in a frying pan over medium heat, fry the pickled onions and thinly sliced pork until cooked. 3)Serve rice and 2) in… Read More »

We put plenty of apples in the classic pasta sauce “meat sauce”. The freshness and subtle sweetness are exquisitely delicious! It is an easy-to-use sauce that goes well with not only pasta but also bread, rice, and vegetables. Ground beef sauce with plenty of apples Ingredients (For four people) Apple 1/2 Ground beef 400g Onion 1 Carrot 1 Diced tomatoes 1 tomato ketchup 1 tablespoon Pork cutlet sauce 4 tablespoon Beef consomme(powder) 1 tablespoon Salt & pepper to taste Salted butter 10g (*) If you are difficult to get pork cutlet sauce, please use tomato ketchup 4 or 5 tablespoon Instructions 1. Finely chop the onions and carrots. 2. Grate half of… Read More »

Here is “Apple university kitchen” to introduce recipes to use apple. Recipes to be introduced this time, simple taste “Apple Cinnamon Cookie“. This is quite easy because of no egg and butter and no “rest”.Simple and crispy taste may be addictive. Apple Cinnamon Cookie【Ingredients】 (12 pieces)　1/2 Apple　120g flour　60g oatmeal　1 teaspoon cinnamon powder　A pinch of salt　2 tablespoons sugar　5 tablespoons of olive oil 【Instructions】 1. Remove core an apple, cut into 5mm cubes with the skin.Fly in a frying pan to remove moisture.Preheat oven to 180. 2. Put flour, oatmeal, sugar into bowl with sifting.Add cinnamon powder and salt then mix the whole.Add 1 and olive oil then mix quickly with a rubber bee… Read More »