How about tasting your homemade Apple Medicinal Liqueur?

By | 07/12/2025

It’s the season of fresh plums on the shelves of grocery stores. Some will brew homemade plum liqueur. Apples are good for homemade liqueur as well.

The process is the same as for plum liqueur. Place the chopped apple in a sterilized glass jar, add some rock sugar and fill with white liquor (shochu). Store in a cool, dark place for a while to get the fruit flavor to be extracted.

The higher the ratio of apple volume, the richer the medicinal effects will be. Adding to the efficacy of regulating the tummy, it could help those who are concerned with muscle fatigue, rough skin, dry skin, skin blemishes or dark circles on the skin.

Caution
When brewing liqueurs at home, obey the local law of your residency.

Say you can’t wait for 2 months? Here is a recipe for Sangria, a red wine with fruits. Loaded with apples, you can appreciate the therapeutic effect of the medicinal cuisine by eating soaked apple slices. Just add chopped apple and citrus fruits to red wine. Store in the fridge for 1 to 2 hours, then it’s ready to serve. Adding some honey is a choice, if preferred. For those who are concerned with coldness, warm it up with spices such as cinnamon and serve.

About the Medicinal Cuisine
The rock sugar in the above recipe can be replaced with other sweeteners. For example, brown sugar can be substituted, or spices be added for people concerned with body coldness. Let me introduce some therapeutic effects of the ingredients used for the medicinal liqueurs. Depending on the individual constitutions and conditions, tailor your own medicinal liqueurs to promote overall well-being.

(Reference: The Table of Food Property, The Encyclopedia of Medicinal Cuisine)

Touko Tanaka
Born in Aomori, resides in Tokyo at present. Being a free- lance food related writer, she works on merchandising, planning and recipe creation. She is a member of editing and writing office of “Vegetable Sommelier Journal” published by Japan Vegetable Sommelier Association. Certifications are: Professional Vegetable Sommelier, Chinese Medicine Counselor, etc. Expertise: Easy side dish and daily medicinal cooking. Publications: “Seasonal vegetables – with the knowledge of medicinal cuisine”, “Every day Delicious Tomato Recipes”, etc.

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