Apple Cake🍎

・Bring the butter to room temperature.
・Prepare the mold.(4.5 cm square mold or round cercle with a diameter of 4 to 4.5 cm)
If you don’t have a mold, you can make one with a milk carton.
Wrap aluminum foil around a milk carton cut into 2 x 18 cm and staple the ends so that it becomes a round shape.

1. Cream the butter that has been warmed to room temperature with a whisk, add sugar and mix further.

2. Add milk to the egg, dissolve well, add to 1 bowl in 2 to 3 portions, and mix well each time.

3. Add skim milk and cake flour, mix well, wrap in plastic wrap and let rest in the refrigerator for about an hour.

1. Rinse the apples thoroughly with water and cut into 5mm cubes with the skin still attached.(Remove the wick)

2. Put apples, sugar and water in a frying pan and heat over high heat. When it boils, reduce the heat to medium to low and simmer while stirring until the water is gone.

3. Spread it on a vat to remove the rough heat.

Preheat oven to 200 celsius (400 F)

1. Divide the dough rested in the refrigerator into 20 equal parts and roll them.
Divide the apple filling into 20 equal parts.

2. Wrap the dough thinly and roll it with an apple filling.
Be careful not to let the apple filling stick out.

3. Put it in a mold and push it flat to fit it into the mold.

4. Lower the oven preheated to 200 ° C to 180 celcius and bake for 10 minutes.
Take it out, turn it over and bake again at 180 celcius for 10 minutes.
（When you turn it over, lightly press it again to look better.）

5. Remove from the mold and let cool to complete.