Ayako Miwa, fermentation beauty instructor, the “Soft maple braised apple and chicken thighs” recipe.
This time, we will be making “Tender maple simmered chicken thighs with apples,” which is very simple, but the meat is tender and the apples are so delicious.
It can be made in a short amount of time, so it’s sure to become a regular side dish!
It is made with 100% plant-based ingredients that do not use butter or eggs, so even those with egg allergies, vegetarians, and vegans can eat it with confidence.
Soft maple braised apple and chicken thighs
Ingredients for 4 persons
Apple 1
chicken thigh meat 1
salt koji 1 tbsp
Decoration
Shredded perilla leaves
White sesame
★
Soy sauce 1 tbsp
Sake 1 tbsp
Sweet sake 1 tbsp
Maple syrup 1/2 tbsp
Water 100ml
Instructions
1) Cut the chicken thighs into bite-sized pieces, put them in a plastic bag, rub them together with the shio-koji and let them sit for about 10 minutes.
2)the apple into large bite-sized pieces, and shred the perilla leaves for decoration.
3)Heat a pot over medium heat, then add the chicken thighs and apples, skin side down, and fry until lightly browned on both sides. (You don’t need to add oil)
4)Add ★, cover with a lid, and simmer until the water evaporates.
5)Place in a bowl and garnish with shiso leaves and white sesame seeds.
Profiles : Ayako Miwa
She presides over cooking classes using fermented ingredients.
Her cooking classes are so popular that you can’t make a reservation.
Apple University is a virtual university where you can learn many things about apples in a fun way.
⇒ Click here to go to the site.