Category Archives: Apple university kitchen

Introducing jelly using apples for summer. This week’s recipe is ” apple vinegar jelly“ The refreshing flavor of apple vinegar and the moderate sweetness of the compote match exquisitely, and it is a refreshing jelly like summer. Click here for detailed recipe There are other recipe using apple on this website.Please check it out “Apple university kitchen”. Apple University is a virtual university where you can learn many things about apples in a fun way. ⇒　Click here to go to the site.

It’s the season when apples are delicious.Delicious apples are best eaten raw, but they are also recommended to make some sweets. The apple recipe introduced this time is “apple cake”. Though this is called a cake, it is a sweet made by wrapping an apple filling in a moist cookie dough and baking it. Apple Cake🍎 ■Ingridients（For 20 cercles with a diameter of 4.5 cm） ◯Cookie doughButter　……　100gSugar　……　60gEgg　……　1Milk　……　1 tablespoonCake flour　……　200gSkim milk　……　40g ◯Apple fillingApple　……　2 small size like Jonathan（1 or 1.5 if big size)Sugar　……　50gWater　……　50cc ■Instructions Preparation ・Bring the butter to room temperature.・Prepare the mold.(4.5 cm square mold or round cercle with a diameter of 4 to 4.5 cm)If you don’t have a mold,… Read More »

Here is “Apple university kitchen” to introduce recipes to use apple. Today we offer “Easy apple pie“. It is quite easy recipe to put sliced apple on frozen pie sheet. Apple university kitchen 【Ingredients】（4 pieces） 1 apple 2 frozen pie sheets(150 mm and 235 mm) 40g granulated sugar 40g butter Dash cinnamon powders 1 egg yolk 1 tbsp water 【Instructions】 Preparation Preheat oven to 200 celsius (400 F) 1. Cut pie sheets into halves and put them on baking sheet with cooking paper. 2. Dice the butter into 7-8mm squares 3. Cut the apples into 4 equals and get rid of the core, then slice to a thickness of 2… Read More »