We introduce recipe by Miwako Aya who presides over cooking classes mainly using fermented ingredients.
This recipe is simple enough to pickle in grated apples!
Soft juicy yakiniku rice bowl pickled in apples
Ingredients (For 4 people)
Thinly sliced pork 400g
Onion(Thinly sliced) Half
Soy sauce 4 table spoons
Sake 2 table spoons
egg yolk 4
white sesame adequate
green shiso (shredded) 4 leaves
1) Put the ★ & pork thinly sliced pork and onion in a zipper bag and pickle for about an hour.
2)Put sesame oil in a frying pan over medium heat, fry the pickled onions and thinly sliced pork until cooked.
3)Serve rice and 2) in a bowl, garnish with egg yolks, sprinkle with white sesame, and decorate the green shiso.
Profiles : Ayako Miwa
She presides over cooking classes using fermented ingredients.
Her cooking classes are so popular that you can’t make a reservation.