We introduce recipe by Miwako Aya who presides over cooking classes mainly using fermented ingredients.
This recipe is simple enough to pickle in grated apples!
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/aya_yakinikudon_cap1_min.jpg)
Soft juicy yakiniku rice bowl pickled in apples
Ingredients (For 4 people)
Thinly sliced pork 400g
Onion(Thinly sliced) Half
Rice 400g
★
Apple(grated) Half
Soy sauce 4 table spoons
Sake 2 table spoons
– Decoration-
egg yolk 4
white sesame adequate
green shiso (shredded) 4 leaves
Instructions
1) Put the ★ & pork thinly sliced pork and onion in a zipper bag and pickle for about an hour.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/aya_yakinikudon_cap2_min.jpg)
2)Put sesame oil in a frying pan over medium heat, fry the pickled onions and thinly sliced pork until cooked.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/aya_yakinikudon_cap3_min.jpg)
3)Serve rice and 2) in a bowl, garnish with egg yolks, sprinkle with white sesame, and decorate the green shiso.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/aya_yakinikudon_cap4_min.jpg)
Profiles : Ayako Miwa
She presides over cooking classes using fermented ingredients.
Her cooking classes are so popular that you can’t make a reservation.
![APPLE LINE](/images/blog/ringo_line.gif)
![APPLE UNIVERSITY](/images/blog/au_english.gif)