We introduce recipe by Miwako Aya who presides over cooking classes mainly using We introduce recipe which fermented ingredients are mainly used by Ms. Ayako Miwa who presides over a cooking classes.
Please see recipe for clam chowder which apple and scallop made in Aomori with salted rice malt.
Healthy! Salted rice malt clam chowder with apple and scallop
Ingredients (For 4 people)
Onion(Thinly sliced) Half
Potato(1cm dice) 1
Carrot(1cm dice) 30g
Apple(1cm dice) Half
Small scallop 150g
Shimeji mushroom (loosen by hand)
Soy milk 400g
Salted rice malt 1 tablespoon
Rice flour 1 tablespoon
White pepper a little
parsley a little
1) Put 3 tablespoons of water (out of quantity) and ★ ingredients in a saucepan,sprinkle with a pinch of salt (out of the amount) and cover, and simmer over low heat until the ingredients are tender.
2)Add rice flour and mix it throughout.
3)☆ Put in, make it medium heat, and if it is normal, it makes it to low heat. Simmer until thick.
4)Add the white pepper and mix to taste.
5)Serve in a bowl, sprinkle parsley, and complete.
Profiles : Ayako Miwa
She presides over cooking classes using fermented ingredients.
Her cooking classes are so popular that you can’t make a reservation.