We introduce recipe by Miwako Aya who presides over cooking classes mainly using We introduce recipe which fermented ingredients are mainly used by Ms. Ayako Miwa who presides over a cooking classes.
Please see recipe for clam chowder which apple and scallop made in Aomori with salted rice malt.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/blog_top_clam_moz.jpg)
Healthy! Salted rice malt clam chowder with apple and scallop
Ingredients (For 4 people)
★
Onion(Thinly sliced) Half
Potato(1cm dice) 1
Carrot(1cm dice) 30g
Apple(1cm dice) Half
Small scallop 150g
Shimeji mushroom (loosen by hand)
☆
Soy milk 400g
Salted rice malt 1 tablespoon
Rice flour 1 tablespoon
White pepper a little
parsley a little
Instructions
1) Put 3 tablespoons of water (out of quantity) and ★ ingredients in a saucepan,sprinkle with a pinch of salt (out of the amount) and cover, and simmer over low heat until the ingredients are tender.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/clam01_800_moz.jpg)
2)Add rice flour and mix it throughout.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/clam02_800_moz.jpg)
3)☆ Put in, make it medium heat, and if it is normal, it makes it to low heat. Simmer until thick.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/clam04_800_moz.jpg)
4)Add the white pepper and mix to taste.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/clam06_800_moz.jpg)
5)Serve in a bowl, sprinkle parsley, and complete.
![](https://www.ringodaigaku.com/ringo_blog/english/wp-content/uploads/sites/2/2022/03/clam07_800_moz.jpg)
Profiles : Ayako Miwa
She presides over cooking classes using fermented ingredients.
Her cooking classes are so popular that you can’t make a reservation.
![APPLE LINE](/images/blog/ringo_line.gif)
![APPLE UNIVERSITY](/images/blog/au_english.gif)